Pasta dish
Ingredients:
250g (1 pack) Tagliolini egg pasta
90g Porcini Mushroom and truffle Cream
50cl cream
Grated Parmesan Cheese
Preparation:
Warm the Porcini mushroom and Truffle Cream in a large saucepan together with the cream. In the meantime, bring 2 litres of salted water to a boil and cook the egg pasta for about 3 minutes. Drain the pasta, place it in the saucepan and toss together with the sauce. Serve with grated Parmesan Cheese on top.