Ingredients:
250 g Tagliatelle egg pasta
1 jar of White Truffle Cream g 80
60 g butter
Parmesan Cheese to taste
Preparation:
Melt butter with White Truffle Cream in a large saucepan for about 1 minute. In the meantime cook the tagliatelle egg pasta. Drain the pasta, place it in the saucepan and toss with the condiment. Serve with grated Parmesan Cheese on top.