Ingredients:
250g Strozzapreti pasta
1 jar of Artichoke and Summer Truffle speciality 45g
Parmesan cheese to taste
Preparation:
Place the already cooked Strozzapreti pasta in a large saucepan, add some artichoke and Summer Truffle Speciality and toss for about 1 minute. Serve with grated Parmesan cheese on top.
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Strozzapreti with Artichokes and Summer Truffle (2 servings)
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