Ingredients:
250g Strozzapreti pasta
1 jar of Artichoke and Summer Truffle speciality 45g
Parmesan cheese to taste
Preparation:
Place the already cooked Strozzapreti pasta in a large saucepan, add some artichoke and Summer Truffle Speciality and toss for about 1 minute. Serve with grated Parmesan cheese on top.