Characteristics Black Truffle or Tuber Melanosporum Vitt, available from November 15 to March 15.
How to buy fresh truffle
Fresh product subject to price variations, depending on season, availability and market conditions. For more information please contact us by email at info@tartufi-rossi.com.
This truffle is mostly round in shape; the size varies from a walnut to a big potato. The rind is black and inside is dark and streaked with white veins. It is also known as “black diamond” or “sweet black truffle” for its exquisite smell and delicious taste. For more information visit our Blog.
| Termine minimo di conservazione/ Storage | Grazie alle sue qualità, il Tartufo Nero Pregiato si conserva in frigo per un massimo di 20 giorni avvolto in carta assorbente dentro un contenitore./ Black Truffle is a long-lasting truffle which maintains its freshness and flavour longer than other varieties, it can be kept for a maximum of 20 days wrapped in a dry paper towel and placed in a glass jar, close tightly in the refrigerator. |
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| Ricetta/Recipe | Si consuma preferibilmente dopo una breve cottura, ma è ottimo anche crudo. Grazie al suo profumo intenso di sottobosco ne bastano poche scaglie per rendere unici crostini, carpacci di carne o di pesce, uova, primi e secondi piatti. Per altre ricette consultare il nostro Blog./ Black truffle is best when lightly cooked but it can also be used raw. Thanks to its intense, earthy fragrance, just few slices are sufficient to enrich crostini, meat or fish carpacci, pasta and main courses. For more recipes visit our Blog. |
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