Description
To fully exploit its qualities, we recommend using 40-45 g sauce per person, making it melt by heating in the pan for 1 minute with pasta cooking water.
€ 4,40
Characteristics
This cream is an authentic speciality. It is ideal as a condiment for hot dishes. Prepared by grinding the truffle with some Parmesan, we offer you a very high quality product.
Additional information
| Weight | 80 g |
|---|---|
| Dimensions | 5,1 × 7,5 cm |
| Ricetta/Recipe | Pennette Panna e Tartufo Tartufate x 3 persone: Pennette with truffle cream (3 servings): |
| Ingredienti/Ingredients | Panna da cucina, farina di grano tenero 00, acqua, Tartufo bianchetto 3% (Tuber borchii Vitt.) ORIGINE ITALIA , Parmigiano Reggiano DOP 3% (latte, sale, caglio), sale, aroma. Cream, wheat flour ’00′, water, bianchetto truffle (Tuber borchii Vitt.) 3% ITALIAN ORIGIN, Parmesan Cheese DOP 3% (milk, salt, rennet), salt, aromas. |
| Termine minimo di conservazione/Storage | 36 mesi./ 36 months. |
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