€ 4,80
Characteristics
This mixture of field mushrooms, extra virgin olive oil, sunflower oil, black olives, and summer truffle can be used for starters (e.g. spread on crostini, bruschetta or used as a filling), for pasta dishes, main courses, omelettes as well as all truffle dishes.
This delicious cream can be spread on crostini and bruschetta or used as a condiment for meat and fish main courses. To fully exploit its qualities, we recommend using 15-20 g sauce per person. Heat in extra-virgin olive oil and season with salt to taste for about 5 minutes.
| Weight | 180 g |
|---|---|
| Dimensions | 6,6 × 8,6 cm |
| Ricetta/Recipe | Pennette Tartufate x 4 persone Pennette with truffle (4 servings) |
| Ingredienti/Ingredients | Funghi coltivati 70%, (Agaricus bisporus) ORIGINE ITALIA, olio extra vergine di oliva, olive nere, olio di semi di girasole, Tartufo estivo 1% (Tuber aestivum Vitt.) ORIGINE ITALIA, sale, aromi./ Porcini mushrooms 70%(Agaricus Bisforus) ITALIAN ORIGIN , extra virgin olive oil, black olives, sunflower oil, Summer Truffle 1% (Tuber aestivum Vitt.) ITALIAN ORIGIN, salt, aromas. |
| Termine minimo di conservazione/Storage | 36 mesi./ 36 months. |
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