Ingredients:
350g durum wheat Pennette pasta
1 jar of Summer Truffle Sauce 80g
125g cream
Parmesan cheese to taste
Preparation:
Mix in a saucepan the cream and the Summer Truffle sauce together, drain and toss the Pennette pasta for about 2/3 minutes adding grated Parmesan cheese on top.
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Pennette with truffle (4 servings)
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