All posts in: "Recipes"

1. Pennette with truffle (4 servings)
   

   Ingredients: 350g durum wheat Pennette pasta 1 jar of Summer Truffle Sauce 80g 125g cream Parmesan cheese to taste Preparation: Mix in a saucepan the

2. Pennette with Truffle and Mushrooms (4 servings)
   

   Ingredients: 350g durum wheat Pennette pasta 1 jar of Mushrooms and Truffle Sauce 80g 125g cream Parmesan cheese to taste Preparation: Mix in a saucepan

3. Tagliatelle with white truffle (4 servings)
   

   Ingredients: 250 g Tagliatelle egg pasta 1 jar of White Truffle Cream g 80 60 g butter Parmesan Cheese to taste Preparation: Melt butter with

4. Polenta with Porcini mushrooms (4 servings)
   

   350 g polenta 2 tsps. Rock salt 1,5 l water Pour the Polenta in a large saucepan of salted cold water, bring to a boil

5. Rice with Porcini Mushrooms 350g (4 servings)
   

   1 pack of rice 350g 2 tsps. rock salt 60 cl water Boil the rice in salted water for about 20 minutes.

6. Beef fillet with Porcini mushrooms cream
   

   Main Course Ingredients: 3 Tbsps. butter 1 cup cream 4 fillets of beef meat 1 Tbsp. Porcini mushroom cream Salt and pepper Preparation: Melt the

7. Omelette with Bianchetto truffle (4 servings)
   

   Ingredients: 6 eggs 1 jar of Bianchetto truffle slices 50g Extra virgin olive oil Preparation: While cooking the omelette, pour the jar contents into the

8. Veal escalope with Summer Truffle (4 servings)
   

   Ingredients: 700g veal escalope 100g béchamel sauce 1 jar of Summer Truffle Slices 50g Preparation: In a non-stick pan make a sauce with the béchamel,

9. Tagliatelle with Summer Truffle
   

   Pasta Dish Ingredients: Garlic Rosemary Sage Butter Toma cheese 250g Tagliatelle egg Pasta 30g Summer Truffle Preparation: Cook the tagliatelle egg pasta. Drain the pasta,

10. Truffle Omelette
    

    Appetizer Ingredients: 2 Tbsps. butter 3 eggs 2 Tbsps. Grated Parmesan cheese 20g Summer Truffle (tuber aestivum) salt and pepper Preparation: break the eggs in