Whole Summer Truffle 18g
€ 5.60
Whole Bianchetto Truffle 18gr
€ 13.20
Nettle Ravioli with truffle fondue of Tartufi Rossi
Ingredients for 10 servings For pasta G 500 flour N 5 eggs Extra virgin olive oil to taste Salt to taste Directions Prepare a basic
Capocollo at low temperature with White Truffle
Ingredients 4 capocollo slices about 2 cm thick N 2 bunches of arugula G 150 radicchio salad G 80 White Truffle (white truffle or black